By day Savini at Criterion is a Grand Café that offers a sumptuous setting for ritzy breakfasts, with the scent of freshly brewed coffee and home-baked croissants filling the air, along with languid lunches and indulgent afternoon teas featuring infusions from around the world and mouth-watering cakes and pastries.

But as the sun sets, so Savini at Criterion transforms itself into the capital’s most glamorous night-time destination.

The iconic long bar - where Sir Arthur Conan Doyle staged the first meeting between Sherlock Holmes and Dr Watson - is the perfect spot for an aperitif or cocktail.

With the magnificent chandeliers illuminating the silverware, the restaurant then offers an evening of fine dining as executive chef Giovanni Bon offers his own take on celebrated regional dishes. With a nod to Savini’s heritage, signature fare includes veal ossobucco with saffron risotto; pappardelle with wild boar ragout & juniper sauce and, of course, Savini’s legendary tiramisu.

Reflecting Savini’s relationship with Italy’s finest suppliers, Savini at Criterion is also home to a vibrant in-house boutique offering a mouth-watering selection of regional delicacies, from traditional balsamic vinegars, pasta, sauces and mustards through to jams, honey, truffles and coffees.