Paying special attention to history, traditions and the needs of the modern client, Chef Giovanni Bon fuses together flavours from traditional cooking with technique and skill.
Every course is an emotion, made up of elements of creative approaches, using simple flavours and respecting raw materials. His professionalism is reflected in his cooking
With the magnificent chandeliers illuminating the silverware, the Savini at Criterion Cafè Restaurant offers an evening of fine dining experience with a nod to Savini’s heritage. Signature fare includes veal Ossobucco with Risotto alla Milanese and other Italian traditional dishes like the Savini’s legendary Tiramisu.